Full Menu

Bar Menu

Draft Beer

Central Coast Brewing Cervantez Amber Lager – 8
Central Coast Brewing Lucky Day IPA – 8
Central Coast Brewing Monterey Street Pale Ale – 8
Central Coast Brewing Power Hour Pilsner – 8
Central Coast BrewingTerrifico Mexican Lager – 8
BarrelHouse IPA – 8
Midwest Haze IPA – 8

Bottled Beers

Coors Light – 6
N/A Beer  St. Pauli Girl – 6
Victoria – 6

Tequilas

Blancos

Adictivo – 16
Amor Mio – 14

Azunia – 14
Campeono – 14

Casa Noble – 14
Casamigos – 14
Cazadores – 12
Centenario – 14
Clase Azul – 18
Codigo “1530” – 13
Corralejo – 14
Don Julio – 14

Dos Artes – 16
Fortaleza – 13
Grand Love – 16
Herradura – 13
Maestro Dobel – 12
Padre Azul – 14

Pasote – 13
Patron – 14
Purasangre – 15
Riazul – 14

Reposado

Adictivo – 18
Amor Mio – 18

Asombroso – 15
Azunia – 15
Campeono – 16

Casamigos – 16
Casa Noble – 15
Cazadores – 13
Centenario – 14
Chamucos – 15
Clase Azul – 26
Codigo “1530” – 16
Corralejo – 16
Don Julio – 16
Fortaleza – 15
Maestro Dobel – 15
Maestro Dobel “Diamante” – 15
Padre Azul – 16

Pasote – 14
Patron – 14
Riazul – 15
Siembra Azul – 15

Anejo

Adictivo – 24
Amor Mio – 20

Amor Mio “Extra” – 26
Azunia – 18
Azunia “Black” – 20
Casa Noble – 16
Casamigos – 16
Centenario – 15
Chamucos “Especial” – 15
Clase Azul – 50
Codigo “1530” – 22
Corralejo – 16
Don Julio – 20
Don Julio 1942 – 26
Don Pilar “Extra” – 30

Dos Artes – 20
Dos Artes “Extra” – 26
Epfania – Collectors Katrina – 28
Fortaleza – 18
Grand Love “Extra” – 26
Grand Mayan – 24
Maestro Dobel – 16
Mandela “7 yr” Extra – 26
Nueva Era “Extra” – 28
Padre Azul – 20

Padre Azul “Extra” – 26 
Pasote – 15
Patron – 16
Patron “Extra” – 20
Purasangre – 20

Riazul – 18
Tequila Esperanto “Extra” – 25
Terra Noble “Extra” – 26

Mezcals

Bozal Ensemble – 14
Casamigos – 16

Clase Azul – 40
Del Maguey Vida – 14
El Silencio – 14
Gem & Bolt Mezcal – 14
Sombra – 14

Wine by the Glass

Sparkling Wine  12
Chardonnay – 14
Sauvignon Blanc – 14
Rose – 9
Pinot Grigio – 9
Cabernet Sauvignon – 12
Prosecco “Extra Dry”, Italy – 10
Pinot Noir – 14

Wine by the Bottle

Chardonnay – 52
Sauvignon Blanc – 52
Rose – 32
Pinot Grigio – 32
Cabernet Sauvignon – 42
Pinot Noir – 52

Margaritas and Speciality Drinks

Gonzagarita (House)
Orange infused tequila blanco, fresh lime juice, sweet and sour and French Bauchant liquor, shaken – 15.50

Original 1941 Margarita
Tequila blanco, contreau, fresh lime juice, shaken – 15.50

“The Bentley”
Orange infused top-shelf tequila, fresh lime juice, sweet and sour and Grand Marnier, shaken – 17

Strawberry/Jalapeno Margarita
Strawberry and Jalapeno infused tequila blanco, fresh strawberries, triple sec, sweet & sour and lime, shaken – 15.50

Peach Ginger Margarita
Peach and ginger infused tequila blanco with peaches, sweet & sour and triple sec, shaken – 15.50

Barbarita
Tequila blanco, mango puree, sweet & sour and chipotle infused tequila, shaken – 15.50

Mexican Mule
Infused tequila, lime juice and ginger beer, shaken – 15.50

Pineapple Mezcal Margarita
Charred pineapple infused Sombra Mezcal, sweet & sour and lime juice, shaken – 16.50

ALL MARGARITAS MADE WITH HOUSE-MADE SWEET & SOUR

Food Menu

Appetizers/Soups/Salads 

Appetizers

Bacon Wrapped Taquitos

3 taquitos stuffed with jalapeños, chorizo and Monterey jack cheese, wrapped in bacon, deep fried and served with a smoked tomato salsa  13

Prawn Cocktail
Wild Mexican prawns in a house made ginger, jalapeno horseradish and cilantro cocktail sauce – 18.50

Soup/Salads

Tortilla Soup
Freshly made with chicken, cilantro, tomatoes, onion, chipotle peppers, garlic and cumin, topped with avocado – 5 cup / 10 bowl

Papaya Salad
Fresh butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing – 10.50

Tacos

Fresh corn, flour or crispy tortillas topped with onions and cilantro

Seasoned Beef
Beef seasoned with chipotle, garlic salt and pepper, charbroiled, diced and served atop black beans roasted red salsa on the side – 7.50 (2) 14

Blackened Chicken
Sautéed chicken with onions, garlic, blackening seasoning, topped with Monterey jack cheese tomatillo salsa on the side – 7.50 (2) 14

Baja Style Fish
Fresh rock cod breaded and fried and served with Monterey jack cheese, chipotle mayonnaise and sweet and sour fennel cabbage – 7.50 (2) 14

Prawns
Prawns sautéed in garlic, salt and pepper and topped with Monterey Jack cheese, squeeze of lime Salsa Verde on the side – 9 (2) 17


Al Pastor
Marinated pork roasted on a vertical spit and served with chopped pineapple, onions and cilantro – 7.50 (2) 14

Shredded Taco
Seasoned beef and refried black beans – 7.50 (2) 14
Seasoned Chicken and melted jack cheese – 7.50 (2) 14

Main Dishes

Bowls

Served on house made Mexican rice with corn or flour tortillas

Pork Chile Verde
Cubed pork cooked in chile verde sauce – 16.50

Snapper Vera Cruz
Fresh grilled snapper topped with ortega chiles, jalapenos, garlic, cilantro and melted cheese – 18

Fajitas

Served on a sizzling cast iron skillet with grilled peppers and onions, fresh flour or corn tortillas, refried black beans, Mexican rice, salsa, sour cream and guacamole. For beef you may specify temperature

Beef
Marinated in oj, lime, garlic, chipotle chiles, cilantro and cumin – 24

Chicken
Seasoned with chipotle chiles, garlic, oregano, and cumin – 22

Prawns
5 large Mexican prawns served scampi style – 23

Extra Meat
Chicken – 8
Steak – 10
3 Prawns – 12

Chile Rellenos

Cheese
Fresh pasilla chile pepper roasted and stuffed with Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce – 14.50

Chorizo and Cheese
Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce – 15.50

Enchiladas

Chicken
(2) Stuffed with roasted chicken sautéed in butter and garlic, Monterey Jack cheese and rolled into a tortilla. Topped with green sauce – 17

Prawn
(2) Prawn enchiladas with Monterey jack cheese and rolled into a corn tortilla. Topped with green sauce – 18

Burritos

Choice of dry or wet (red and green sauce and sour cream)

Pinto beans and cheese wrapped in a flour tortilla – 10
Add shredded chicken or beef – 14
chile verde – 15.50
Blackened chicken or steak – 16

Vegetarian Menu

Appetizers

House made guacamole – 8

Papaya Salad
Fresh butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing – 10.50

Taco
Served with fresh corn, flour or crispy tortillas filled with sautéed bell peppers, onions, tomatoes and creamy jalapeno cheese sauce – 7

Enchiladas
2 enchiladas stuffed with mild white cheese, with or without sautéed vegetables, rolled into a tortilla and topped with green sauce – 16

Chile Relleno
Fresh pasilla chile pepper, roasted and stuffed with monterey jack cheese, coated with egg whites and deep fried, topped with green sauce – 14.50

Fajita
Served on a sizzling cast iron skillet with grilled peppers, onions, tomatoes, seasonal vegetables, black beans, salsa sour cream and guacamole – 16

Quesadilla
Large flour tortilla with melted cheese, with or without seasonal vegetable, served with sour cream, salsa and guacamole – 14

Wet Burrito
Flour tortilla stuffed with mild white cheese and black beans. Topped with mild red and green sauce – 10
Add sautéed vegetables – 14

Desserts, Sides & Salsas

Sides

House Made Guacamole – 8

Jalapeño Cheese Dip – 8
With chorizo – 9

Refried Black Bean Dip* – 6

Black or Pinto Beans* – 2 sm/4 lg

Mexican Rice – 2 sm/4 lg

*Made with pork

Desserts

Chocolate Mousse Stuffed Taquitos
House made chocolate mousse stuffed inside of 2 deep fried flour tortilla, rolled in cinnamon and sugar, topped with whipped cream – 7

Chimichanga Caramel Cheesecake
Fresh baked cheesecake smothered in caramel sauce, wrapped in a flour tortilla, deep fried and served with a drizzle of caramel sauce and whipped cream – 7

Kids Menu

Bean & Cheese Burrito – 5

Taco – 5

Cheese Quesadilla – 5
Add Chicken – 2.50

Side of Rice & Beans – 2.50

Niñarita (non-alcoholic) – 5

Bar Menu

Draft Beer

BHBC Sunny Daze Citrus Blond Ale – 8
CCB Pour House Pils – 8
CCB Monterey St. Pale – 8
Corona – 7
Modelo Especial – 7
Modelo Negra – 7
Pacifico – 7
Sierra Nevada “Hazy Little Thing” – 8

Tequilas

Blancos

Adictivo – 16
Amor Mio – 14

Azunia – 14
Casa Noble – 14
Casamigos – 14
Cazadores – 12
Centenario – 14
Clase Azul – 18
Codigo “1530” – 13
Corralejo – 14
Don Julio – 14

Dos Artes – 16
Fortaleza – 13
Grand Love – 16
Herradura – 13
Maestro Dobel – 12
Padre Azul – 14

Pasote – 13
Patron – 14
Purasangre – 15
Riazul – 14

Reposado

Adictivo – 18
Amor Mio – 18

Asombroso – 15
Azunia – 15
Casamigos – 16
Casa Noble – 15
Cazadores – 13
Centenario – 14
Chamucos – 15
Clase Azul – 26
Codigo “1530” – 16
Corralejo – 16
Don Julio – 16
Fortaleza – 15
Maestro Dobel – 15
Padre Azul – 16

Pasote – 14
Patron – 14
Riazul – 15
Siembra Azul – 15

Anejo

Adictivo – 24
Amor Mio – 20

Amor Mio “Extra” – 26
Azunia – 18
Azunia “Black” – 20
Casa Noble – 16
Casamigos – 16
Centenario – 15
Chamucos “Especial” – 15
Clase Azul – 50
Codigo “1530” – 22
Corralejo – 16
Don Julio – 20
Don Julio 1942 – 26
Dos Artes – 20
Dos Artes “Extra” – 26
Epfania – Collectors Katrina – 28
Fortaleza – 18
Grand Love “Extra” – 26
Grand Mayan – 26
Maestro Dobel – 16
Mandela “7 yr” Extra – 26
Nueva Era “Extra” – 28
Padre Azul – 20

Padre Azul “Extra” – 26 
Pasote – 15
Patron – 16
Patron “Extra” – 20

Riazul – 18
Tequila Esperanto “Extra” – 25
Terra Noble “Extra” – 26

Mezcals

Casamigos – 16
Clase Azul – 40
Del Maguey Vida – 14
El Silencio – 14
Gem & Bolt Mezcal – 14
Sombra – 14

Wine by the Glass

Featured Sauvignon Blanc – 14
Chardonnay – 10

Sauvignon Blanc – 10
Albarino, Spain – 10
Rose – 9
Pinot Grigio – 9
Cabernet Sauvignon – 12
Prosecco “Extra Dry”, Italy – 10
Red Blend – 10
Pinot Noir – 14

Wine by the Bottle

Featured Sauvignon Blanc – 52
Chardonnay – 36

Sauvignon Blanc – 36
Albarino, Spain – 36
Rose – 32
Pinot Grigio – 32
Cabernet Sauvignon – 42
Red Blend – 36
Pinot Noir – 52

Margaritas and Speciality Drinks

Gonzagarita (House)
Orange infused tequila blanco, fresh lime juice, sweet and sour and French Bauchant liquor, shaken – 15.50

Original 1941 Margarita
Tequila blanco, contreau, fresh lime juice, shaken – 15.50

“The Bentley”
Orange infused top-shelf tequila, fresh lime juice, sweet and sour and Grand Marnier, shaken – 17

Strawberry/Jalapeno Margarita
Strawberry and Jalapeno infused tequila blanco, fresh strawberries, triple sec, sweet & sour and lime, shaken – 15.50

Peach Ginger Margarita
Peach and ginger infused tequila blanco with peaches, sweet & sour and triple sec, shaken – 15.50

Barbarita
Tequila blanco, mango puree, sweet & sour and chipotle infused tequila, shaken – 15.50

Tequila Sunset
Strawberry infused tequila blanco, orange juice, mango and Myer’s dark rum and grenadine – 15.50

Mexican Mule
Infused tequila, lime juice and ginger beer, shaken – 15.50

Pineapple Mezcal Margarita
Charred pineapple infused Sombra Mezcal, sweet & sour and lime juice, shaken – 16.50

ALL MARGARITAS MADE WITH HOUSE-MADE SWEET & SOUR

Food Menu

Appetizers/Soups/Salads 

Appetizers

Chicken Taquitos
4 Deep fried corn tortillas stuffed with shredded chicken, topped with cabbage, sour cream and queso fresco – 12

Bacon Wrapped Taquitos

3 taquitos stuffed with jalapeños, chorizo and Monterey jack cheese, wrapped in bacon, deep fried and served with a smoked tomato salsa  13

Prawn Cocktail
Wild Mexican prawns in a house made ginger, jalapeno horseradish and cilantro cocktail sauce – 18.50

Chorizo Clams
Clams sautéed in chorizo, onions, jalapenos, tequila, cilantro, chicken stock and finished with garlic and butter – 18.50

Soup/Salads

Tortilla Soup
Freshly made with chicken, cilantro, tomatoes, onion, chipotle peppers, garlic and cumin, topped with avocado – 5 cup / 10 bowl

Papaya Salad
Fresh butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing – 10.50

Tacos

Fresh corn, flour or crispy tortillas topped with onions and cilantro

Seasoned Beef
Beef seasoned with chipotle, garlic salt and pepper, charbroiled, diced and served atop black beans roasted red salsa on the side – 7.5 (2) 14

Blackened Chicken
Sautéed chicken with onions, garlic, blackening seasoning, topped with Monterey jack cheese tomatillo salsa on the side – 7.5 (2) 14

Baja Style Fish
Fresh rock cod breaded and fried and served with Monterey jack cheese, chipotle mayonnaise and sweet and sour fennel cabbage – 7.5 (2) 14

Prawns
Prawns sautéed in garlic, salt and pepper and topped with Monterey Jack cheese, squeeze of lime Salsa Verde on the side – 9 (2) 17

Al Pastor
Marinated pork roasted on a vertical spit and served with chopped pineapple, onions and cilantro – 7.5 (2) 14

Trio
(Mix and match any 3 Tacos)
Choose from the menu items above – 22.50

Two Tacos
(Mix and match any 2 Tacos)
Choose from the menu items above – 13.25

Shredded Taco
Seasoned beef and refried black beans – 7 (2) 13
Seasoned Chicken and melted jack cheese – 7 (2) 13

Main Dishes

Bowls

Served on house made Mexican rice with corn or flour tortillas

Pork Chile Verde
Cubed pork cooked in chile verde sauce – 16.50

Snapper Vera Cruz
Fresh grilled snapper topped with ortega chiles, jalapenos, garlic, cilantro and melted cheese – 18

Chorizo Clams
Clams sautéed in chorizo, onions, jalapenos, tequila, cilantro, chicken stock and finished with garlic and butter – 20.50

Mexican Ciopinot
Clams, red snapper and prawns sautéed in chorizo, onions, Jalapenos, tequila, cilantro, chicken stock and finished with Garlic and butter – 29

Fajitas

Served on a sizzling cast iron skillet with grilled peppers and onions, fresh flour or corn tortillas, refried black beans, Mexican rice, salsa, sour cream and guacamole. For beef you may specify temperature

Beef
Marinated in oj, lime, garlic, chipotle chiles, cilantro and cumin – 21.50
Surf & Turf: Add scampi style prawns – 29.50

Chicken
Seasoned with chiles, garlic, oregano, cumin and cinnamon – 19.50

Prawns
5 large Mexican prawns served scampi style – 21

Chile Rellenos

Cheese
Fresh pasilla chile pepper roasted and stuffed with Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce – 14.50

Chorizo and Cheese
Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce – 15.50

Enchiladas

Chicken
(2) Stuffed with roasted chicken sautéed in butter and garlic, Monterey Jack cheese and rolled into a tortilla. Topped with green sauce – 17

Prawn
(2) Prawn enchiladas with Monterey jack cheese and rolled into a corn tortilla. Topped with green sauce – 18

Burritos

Choice of dry or wet (red and green sauce and sour cream)

Pinto bean and cheese wrapped in a flour tortilla – 9
Wet – 10
Add shredded chicken or beef – 13 or chile verde 15.50

Vegetarian Menu

Appetizers

House made guacamole – 8
Home made French fries topped with jalapeno cheese sauce – 9
Grilled corn on the cob with jalapeno cheese sauce and cayenne pepper – 4

Papaya Salad
Fresh butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing – 10

Taco
Served with fresh corn, flour or crispy tortillas filled with sautéed bell peppers, onions, tomatoes and creamy jalapeno cheese sauce – 7

Enchiladas
2 enchiladas stuffed with mild white cheese, with or without sautéed vegetables, rolled into a tortilla and topped with green sauce – 14

Chile Relleno
Fresh pasilla chile pepper, roasted and stuffed with monterey jack cheese, coated with egg whites and deep fried, topped with green sauce – 14.50

Fajita
Served on a sizzling cast iron skillet with grilled peppers, onions, tomatoes, seasonal vegetables, black beans, salsa sour cream and guacamole – 14

Quesadilla
Large flour tortilla with melted cheese, with or without seasonal vegetable, served with sour cream, salsa and guacamole – 13

Wet Burrito
Flour tortilla stuffed with mild white cheese and black beans. Topped with mild red and green sauce – 9

Desserts, Sides & Salsas

Sides

House Made Guacamole – 8

Jalapeño Cheese Dip – 8
With chorizo – 9

Homemade French Fries withcheese dip – 9
 
Grilled Corn with jalapeño cheese sauce, chorizo and cayenne pepper – 4
 

Refried Black Bean Dip* – 6

Black or Pinto Beans* – 2 sm/4 lg

Mexican Rice – 2 sm/4 lg

*Made with pork

Desserts

Chocolate Mousse Stuffed Taquitos
House made chocolate mousse stuffed inside of 2 deep fried flour tortilla, rolled in cinnamon and sugar, topped with whipped cream – 7

Chimichanga Caramel Cheesecake
Fresh baked cheesecake smothered in caramel sauce, wrapped in a flour tortilla, deep fried and served with a drizzle of caramel sauce and whipped cream – 7