Main Dishes

Bowls

Served on house made Mexican rice with corn or flour tortillas

Pork Chile Verde
Cubed pork cooked in Chile Verde sauce – 16

Snapper Vera Cruz
Fresh grilled snapper topped with Ortega chiles, jalapeños, garlic, cilantro and melted cheese – 16

Chorizo Clams
Clams sauteed in chorizo, onions, jalapeños, tequila, cilantro chicken stock and finishes with garlic and butter – 20

Fajitas

Served on a sizzling cast iron skillet with grilled peppers and onions, fresh flour or corn tortillas, refried black beans, Mexican rice, salsa, sour cream and guacamole. For beef you may specify temperature. IE: Rare, Medium Rare, Medium.

Beef Fajitas

Beef
Marinated in OJ, lime, garlic, chipotle chiles, cilantro and cumin – 20

Oaxacan Pork or Chicken
Seasoned with chiles, garlic, oregano, cumin and cinnamon – 18

Chile Rellenos

Chorizo and Cheese
Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce – 13

Fresh Dungeness Crab
Fresh pasilla chile pepper stuffed with crab meat, Monterey jack cheese sauce, coated in egg whites and deep fried. Topped with red sauce – 18

Enchiladas

Chicken
(2) Stuffed with roasted chicken sautéed in butter and garlic, Monterey jack cheese and rolled into a tortilla. Topped with green sauce. – 14

Prawn
(2) Prawn enchiladas with Monterey jack cheese and rolled into a corn tortilla. Topped with green sauce. – 16

Fresh Dungeness Crab
(2) Stuffed with fresh crab, Monterey jack cheese rolled into a corn tortilla. Topped with red sauce. – 18