Bar Menu
Draft Beer
Central Coast Brewing “Cervantez” Amber Lager – 8
Central Coast Brewing “Monterey Street” Pale Ale – 8
Juice Box Hero Hazy IPA – 8
Barrel House Brewing Company IPA – 8
Barrel House Brewing Company Mango IPA – 8
Bottled Beers
N/A Beer St. Pauli Girl – 6
Tequilas
Blancos
Adictivo – 17
Amor Mio – 15.50
Azunia – 15
Campeono – 15
Casa Dragones Joven – 46
Casa Noble – 15
Casamigos – 16.50
Cazadores – 15
Centenario – 15
Clase Azul – 22
Corralejo – 15
Don Julio – 15.50
Dos Artes – 17
Fortaleza – 17
Grand Love – 17
Maestro Dobel – 13
Padre Azul – 17
Patron – 16
Riazul – 15
Reposado
Adictivo – 19
Amor Mio – 19.50
Asombroso – 16
Azunia – 16
Campeono – 17
Casamigos – 19.50
Casa Noble – 16
Cazadores – 17
Centenario – 15
Chamucos – 16
Clase Azul – 30
Corralejo – 17
Don Julio – 17.50
Fortaleza – 19
Maestro Dobel – 16
Maestro Dobel “Diamante” – 17
Padre Azul – 19
Patron – 15
Riazul – 16
Anejo
Adictivo – 25
Amor Mio – 25.50
Amor Mio “Extra” – 27.50
Amor Mío Gran Reserva Añejo – 31.50
Azunia – 19
Azunia “Black” – 21
Casa Dragones Anejo – 21
Casa Noble – 17
Casamigos – 21.50
Cazadores – 19
Centenario – 16
Chamucos “Especial” – 16
Clase Azul – 51
Corralejo – 17
Don Julio – 21.50
Don Julio 1942 – 29.50
Don Pilar “Extra” – 31
Dos Artes – 25
Dos Artes “Extra” – 51
Epfania – Collectors Katrina – 29
Grand Love “Extra” – 27
Grand Mayan – 25
Maestro Dobel – 17
Mandela “7 yr” Extra – 27
Nueva Era “Extra” – 29
Padre Azul – 25
Padre Azul “Extra” – 27
Patron – 17
Patron “Extra” – 21
Purasangre – 21
Riazul – 19
Riqueza Cultural Añejo – 29
Tequila Esperanto “Extra” – 26
Terra Noble “Extra” – 27
Mezcals
Casamigos – 16
Clase Azul – 41
Clase Azul Guerrero – 51
Del Maguey Vida – 14
El Silencio – 14.50
Sombra – 14
Wine by the Glass
Sparkling Wine – 12.75
Chardonnay – 14.75
Sauvignon Blanc – 14.75
Rose – 10.75
Pinot Grigio – 9.75
Cabernet Sauvignon – 14.75
Prosecco “Extra Dry”, Italy – 10.75
Pinot Noir – 14.75
Wine by the Bottle
Chardonnay – 56
Sauvignon Blanc – 56
Rose – 36
Pinot Grigio – 36
Cabernet Sauvignon – 56
Pinot Noir – 56
Margaritas and Speciality Drinks
Gonzagarita (House)
Orange infused tequila blanco, fresh lime juice, sweet and sour and French Bauchant liquor, shaken – 16.99
Original 1941 Margarita
Tequila blanco, contreau, fresh lime juice, shaken – 16.99
“The Bentley”
Orange infused top-shelf tequila, fresh lime juice, sweet and sour and Grand Marnier, shaken – 17.99
Strawberry/Jalapeno Margarita
Strawberry and Jalapeno infused tequila blanco, fresh strawberries, triple sec, sweet & sour and lime, shaken – 16.99
Peach Ginger Margarita
Peach and ginger infused tequila blanco with peaches, sweet & sour and triple sec, shaken – 16.99
Barbarita
Chipotle infused tequila, mango puree, and sweet & sour, shaken – 16.99
Mexican Mule
Infused tequila, lime juice and ginger beer, shaken – 15.99
Pineapple Mezcal Margarita
Charred pineapple infused Catedral Mezcal, sweet & sour and lime juice, shaken – 17.99
ALL MARGARITAS MADE WITH HOUSE-MADE SWEET & SOUR
Food Menu
Appetizers/Soups/Salads
Appetizers
Bacon Wrapped Taquitos
3 taquitos stuffed with jalapeños, chorizo and Monterey jack cheese, wrapped in bacon, deep fried and served with a smoked tomato salsa – 15.95
Stuffed Prawns
4 bacon wrapped prawns stuffed with jack cheese and served with our homemade cocktail sauce. – 18.95
Prawn Cocktail
Wild Mexican prawns in a house made ginger, jalapeno horseradish and cilantro cocktail sauce – 18.75
Oysters Paulino
Baked oysters with spinach, Jalapeño Cheese Sauce and topped with Chorizo. – 23
House Made Guacamole – 13.95
Jalapeño Cheese Dip – 9.50
With chorizo – 11.50
Refried Black Bean Dip* – 6
*Made with Pork
Ceviche – Fresh snapper ceviche with onions, cilantro, jalapeño, tomatoes, lime juice, and avocado. – 18.25
Birria Tacos – Slowly roasted shredded tri-tip stuffed tacos with onions and cheese. Served with a house-made consume. – 16.50
Soup/Salads
Tortilla Soup
Freshly made with chicken, cilantro, tomatoes, onion, chipotle peppers, garlic and cumin, topped with avocado – 7 cup / 13 bowl
Mango Salad
Fresh butter leaf lettuce and spring mix, arugula, avocado, strawberries and sliced mango topped with a house made mango dressing – 12.95
Mexican Cobb Salad
Fresh butter lettuce and spring mix tossed with your choice of ranch or jalapeño ranch dressing and topped with chicken, Mexican chorizo, black bean corn salsa, queso fresco, avocado, and tortilla strips. – 18.50
Tacos
Fresh corn, flour or crispy tortillas topped with onions and cilantro
Seasoned Beef
Beef seasoned with chipotle, garlic salt and pepper, charbroiled, diced and served atop black beans roasted red salsa on the side – 8.50 (2) 17
Blackened Chicken
Sautéed chicken with onions, garlic, blackening seasoning, topped with Monterey jack cheese tomatillo salsa on the side – 8.50 (2) 17
Baja Style Fish
Fresh rock cod breaded and fried and served with Monterey jack cheese, chipotle crema and sweet and sour fennel cabbage – 8.50 (2) 17
Prawns
Prawns sautéed in garlic, salt and pepper and topped with Monterey Jack cheese, squeeze of lime Salsa Verde on the side – 9 (2) 18
Thai Style Prawns – 9 (2) 18
Al Pastor
Marinated pork roasted on a vertical spit and served with chopped pineapple, onions and cilantro – 8.50 (2) 17
Shredded Taco
Seasoned beef and refried black beans – 7.50 (2) 15
Seasoned Chicken and melted jack cheese – 7.50 (2) 15
Main Dishes
Bowls
Served on house made Mexican rice with corn or flour tortillas
Pork Chile Verde
Cubed pork cooked in chile verde sauce – 18.50
Snapper Vera Cruz
Fresh grilled snapper topped with ortega chiles, jalapenos, garlic, cilantro and melted cheese – 19.95
Fajitas
Served on a sizzling cast iron skillet with grilled peppers and onions, fresh flour or corn tortillas, refried black beans, Mexican rice, salsa, sour cream and guacamole. For beef you may specify temperature
Beef
Marinated in oj, lime, garlic, chipotle chiles, cilantro and cumin – 28.95
(Add prawns 13)
Chicken
Seasoned with chipotle chiles, garlic, oregano, and cumin – 25.95
(Add prawns 13)
Prawns
5 large Mexican prawns served scampi style – 28.95
Chile Rellenos
Cheese
Fresh pasilla chile pepper roasted and stuffed with Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce – 16.95
Chorizo and Cheese
Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce – 18.95
Enchiladas
Chicken
(2) Stuffed with roasted chicken sautéed in butter and garlic, Monterey Jack cheese and rolled into a tortilla. Topped with green sauce – 18.95
Prawn
(2) Prawn enchiladas with Monterey jack cheese and rolled into a corn tortilla. Topped with green sauce – 21.95
Thai Style – 22.95
Burritos
Choice of dry or wet (red and green sauce and sour cream)
Pinto beans and cheese wrapped in a flour tortilla – 13.95
Wet (Black bean, rice, and cheese) – 16.95
Add Shredded Chicken or Beef – 18.95
Chile Verde – 17.95
Blackened Chicken – 19.95
Steak – 21.95
Vegetarian Menu
Appetizers
House made guacamole – 13.95
Mango Salad
Fresh butter leaf lettuce and spring mix, arugula, avocado, strawberries and sliced mango topped with a house made mango dressing – 12.95
Taco
Served with fresh corn, flour or crispy tortillas filled with sautéed bell peppers, onions, tomatoes and creamy jalapeno cheese sauce – 7.50 (2) 15
Veggie Enchiladas
2 enchiladas stuffed with mild white cheese, with sautéed vegetables, rolled into a tortilla and topped with green sauce – 15.95
Cheese Chile Relleno
Fresh pasilla chile pepper, roasted and stuffed with monterey jack cheese, coated with egg whites and deep fried, topped with green sauce – 16.95
Vegetable Fajita
Served on a sizzling cast iron skillet with grilled peppers, onions, tomatoes, seasonal vegetables, black beans, salsa sour cream and guacamole – 19.95
Cheese Quesadilla
Large flour tortilla with melted cheese, served with sour cream, and salsa – 14.95
Add seasonal vegetables – 6
Wet Burrito
Flour tortilla stuffed with mild white cheese, rice, and black beans. Topped with mild red and green sauce – 16.95
Add sautéed vegetables – 17.95
Desserts, Sides & Salsas
Sides
Rice & Beans* – 7
Black or Pinto Beans* – 3.50 sm / 7 lg
Mexican Rice – 3.50 sm/7 lg
*Made with pork
Desserts
Chocolate Mousse Stuffed Taquitos
House made chocolate mousse stuffed inside of 2 deep fried flour tortilla, rolled in cinnamon and sugar, topped with whipped cream – 8.50
Chimichanga Caramel Cheesecake
Fresh baked cheesecake smothered in caramel sauce, wrapped in a flour tortilla, deep fried and served with a drizzle of caramel sauce and whipped cream – 8.50
Tres Leches Cake
Our moist Tres Leches cake topped with whipped cream, strawberries, and a touch of cinnamon. – 8.50
Blueberry Cobbler – Fresh baked Blueberry Cobbler. 8.25
A la mode 10.25
Kids Menu
Bean & Cheese Burrito – 7
Taco – 7
Cheese Quesadilla – 7
Add Chicken – 4
Side of Rice & Beans – 3
Niñarita (non-alcoholic) – 5
HOLIDAY HOURS
