Main Dishes

Bowls

Served on house made Mexican rice with corn or flour tortillas

Pork Chile Verde
Cubed pork cooked in chile verde sauce  18
 
Snapper Vera Cruz

Fresh grilled snapper topped with ortega chiles, jalapenos, garlic, cilantro and melted cheese  19.50

 

Fajitas

Served on a sizzling cast iron skillet with grilled peppers and onions, fresh flour or corn tortillas, refried black beans, Mexican rice, salsa, sour cream and guacamole.  For beef you may specify temperature

Beef

Marinated in oj, lime, garlic, chipotle chiles, cilantro and cumin 27
(Add prawns 12.50)

Chicken
Seasoned with chipotle chiles, garlic, oregano, and cumin  25
(Add prawns 12.50)
 
Prawns
5 large Mexican prawns served scampi style  28
 

Chile Rellenos

Cheese

Fresh pasilla chile pepper roasted and stuffed with Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce  16

Chorizo and Cheese

Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce 18

Enchiladas

Chicken

(2) Stuffed with roasted chicken sautéed in butter and garlic, Monterey Jack cheese and rolled into a tortilla. Topped with green sauce 18

Prawn

(2) Prawn enchiladas with Monterey jack cheese and rolled into a corn tortilla.  Topped with green sauce 20

Burritos

Choice of dry or wet (red and green sauce and sour cream)

Pinto beans and cheese wrapped in a flour tortilla 13
Wet 14.50
Add
Shredded chicken or beef 16
Chile verde 17
Blackened chicken or steak 18

 

Bowls

Served on house made Mexican rice with corn or flour tortillas

Pork Chile Verde
Cubed pork cooked in chile verde sauce  16.50
 
Snapper Vera Cruz

Fresh grilled snapper topped with ortega chiles, jalapenos, garlic, cilantro and melted cheese  18

Chorizo Clams

Clams sautéed in chorizo, onions, jalapenos, tequila, cilantro, chicken stock and finished with garlic and butter  20.50

Mexican Ciopinot

Clams, red snapper and prawns sautéed in chorizo, onions, Jalapenos, tequila, cilantro, chicken stock and finished with Garlic and butter  29

Fajitas

Served on a sizzling cast iron skillet with grilled peppers and onions, fresh flour or corn tortillas, refried black beans, Mexican rice, salsa, sour cream and guacamole.  For beef you may specify temperature

Beef

Marinated in oj, lime, garlic, chipotle chiles, cilantro and cumin 21.50
Surf & Turf: Add scampi style prawns 29.50

Chicken
Seasoned with chiles, garlic, oregano, cumin and cinnamon  19.50
 
Prawns
5 large Mexican prawns served scampi style  21
 

Chile Rellenos

Cheese

Fresh pasilla chile pepper roasted and stuffed with Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce  14.50

Chorizo and Cheese

Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce 15.50

Enchiladas

Chicken

(2) Stuffed with roasted chicken sautéed in butter and garlic, Monterey Jack cheese and rolled into a tortilla. Topped with green sauce 17

Prawn

(2) Prawn enchiladas with Monterey jack cheese and rolled into a corn tortilla.  Topped with green sauce 18

Burritos

Choice of dry or wet (red and green sauce and sour cream)

Pinto bean and cheese wrapped in a flour tortilla 9
Wet 10
Add shredded chicken or beef 13 or chile verde 15.50